HND in Applied Sciences (Food Technology, Science and Nutrition)
HND in Applied Sciences (Food Technology, Science and Nutrition) - Turn Your Passion for Food into a Rewarding Science Career! Curious about what's in your food, how it's made,...
HND in Applied Sciences (Food Technology, Science and Nutrition) - Turn Your Passion for Food into a Rewarding Science Career!
Curious about what's in your food, how it's made, and how it fuels the body? Our HND in Applied Sciences (Food Technology, Science and Nutrition) gives you the scientific knowledge and practical skills to work across the food and health industries. From developing safe, nutritious products to improving quality and public health, this program prepares you to turn food science into real-world impact!
Build the Future - Where Science Meets Nutrition!
From the Lab to the Table, Food Science Powers Healthier Lives.
What You'll Learn:
- Food Science & Chemistry - Explore the composition of food and the reactions behind processing and preservation.
- Food Technology & Processing - Learn how food is developed, manufactured, and packaged on an industrial scale.
- Nutrition & Human Health - Understand how nutrients fuel the body and shape wellbeing across the lifespan.
- Food Safety & Quality Control - Get hands-on experience with the standards and techniques that keep food safe.
Why Choose Food Technology, Science & Nutrition?
- Perfect for Future Scientists - Build the practical and technical skills employers and universities are looking for.
- High-Demand Industry - Food, nutrition, and health sectors are growing across manufacturing, research, and public health.
- Access to Research & Innovation - Learn from experts and work on real scientific projects.
- Practical Learning - Develop hands-on expertise in fully equipped, modern laboratories.
Why Choose Us?
- Globally Recognized & Accredited Program
- Experienced Faculty with Real-World Scientific & Industry Expertise
- State-of-the-Art Laboratories & Cutting-Edge Technology
- Internships & Career Guidance for a Strong Start
- Pathway to a Degree in Food Science, Nutrition & Applied Sciences
Module Overview
| Semester | Module Name | Credits |
|---|---|---|
| 01 | Fundamentals of Laboratory Techniques | 15 |
| 01 | Scientific Data Handling Approaches & techniques | 15 |
| 02 | Regulation and Quality in the Applied Sciences | 15 |
| 02 | Fundamentals of Chemistry | 15 |
| 03 | Human Health and Nutrition | 15 |
| 03 | Food Technology | 15 |
| 04 | Work-based Investigation | 15 |
| 04 | Managing Scientific Projects | 15 |
| 05 | Analysis of Scientific Data and Information | 15 |
| 05 | Applied Sciences Research Project | 30 |
| 06 | Biochemistry of Macromolecules & Metabolic Pathways | 15 |
| 06 | Investigating the Properties of Food Molecules | 15 |
| 07 | Nutritional Diseases and Disorders | 15 |
| 07 | Materials Life Cycle & the Circular Economy | 15 |
| 08 | Entrepreneurship & New Business Development | 15 |
Total Credits: 240
Ready to Take the Next Step?
Call Us: +94 70 785 5555 | Email Us: info@cicedu.edu.lk
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